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Skillet Brussels sprouts with bacon and garlic
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Skillet Brussels Sprouts with Bacon and Garlic

The best way to cook Brussels sprouts on the stovetop!
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4

Ingredients

  • 1 pound brussels sprouts trimmed and halved, or quartered if large
  • 3-4 tablespoons extra virgin olive oil divided
  • Salt and pepper to taste
  • 2 slices bacon diced
  • 3 cloves garlic thinly sliced

Instructions

  • In a large bowl, toss the Brussels sprouts with 3 tablespoons olive oil and a generous sprinkle of salt and pepper.
  • Set a 12-inch skillet (preferably cast iron) over medium heat. Cook the bacon until crispy, about 5 minutes, then use a slotted spoon to transfer to a large bowl.
  • If there's not much bacon grease in the skillet, add 1 tablespoon of olive oil. Add the garlic and cook for about a minute until it is just starting to turn golden, then use a slotted spoon to transfer it to the bowl with the bacon.
  • Add the Brussels sprouts to the skillet. Try and make sure the cut sides are mostly down and keep them in as close to a single layer as possible; you'll probably have a little overlap. Cover skillet and cook for 5-6 minutes, until nearly tender.
  • Uncover and toss sprouts, then cook for a few minutes more until done to your liking. Stir in the bacon and garlic, then season to taste with salt and pepper. Serve immediately.