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Peach and Spinach Salad
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Peach and Spinach Salad with Maple Dressing

A delicious summer salad that's both sweet and salty,
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4

Ingredients

  • 4 strips bacon chopped
  • 1 small shallot finely diced
  • 2 tablespoons extra virgin olive oil
  • 1-2 tablespoons maple syrup
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste
  • 5-6 ounces baby spinach
  • 2 peaches sliced
  • 4 ounces feta cheese crumbled

Instructions

  • Set a skillet over medium heat. Add the bacon and cook until crispy, about 5-6 minutes. Transfer to a paper towel-lined plate to cool a little while you prepare the rest of the ingredients.
  • In a small container, add the shallot, oil, maple syrup and vinegar and season with salt and pepper. Seal well and shake vigorously until combined.
  • In a large bowl, combine the spinach and half the dressing. Toss until the spinach is coated to your liking (you can add more dressing if you want).
  • On a serving platter or individual plates, place the spinach. Arrange peach, bacon, and feta on top, and drizzle with more dressing. Serve immediately.