Overnight Oats with Cacao Nibs and Berries
This is THE way to enjoy oatmeal during summer!
Servings 1
Ingredients
- 2/3 cup milk any kind
- 1/3 cup Greek yogurt plain or vanilla
- 1/4 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 1 tablespoon cacao nibs or mini chocolate chips
- 1 tablespoon chia seeds
- 3/4 cup rolled oats see note
- Salt a pinch
- 1/2 cup berries any kind, to serve
Instructions
- In a mason jar or serving bowl, whisk together the milk, Greek yogurt, vanilla, and maple syrup until well combined.
- Stir in the cacao nibs, chia seeds, oats, and a pinch of salt.
- Cover and place in refrigerater overnight, or for up to 5 days.
- When ready to eat, top with your choice of berries and extra cacao nibs if you like. Make sure to give a good stir before enjoying.
Notes
- Although these oats are safe to keep in the fridge for up to 5 days, they do continue to soften the longer they sit. For this reason, I feel they are best enjoyed on the first or second day, but feel free to experiment.
- You can use quick oats if you want, though they have a tendency to get mushy pretty quickly. But maybe that's something you want, in which case, go ahead!