Honey, Cardamom and Pistachio Granola
Crunchy, delicious homemade granola with pistachios, honey and a hint of cardamom.
Servings 6
Ingredients
- 1 3/4 cups rolled oats not quick cooking
- 1/2 cup shelled pistachio halves unsalted
- 1/4 cup chopped walnuts
- 2 tablespoons sesame seeds
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 tablespoons brown sugar or more to taste
- 1/4 cup honey
- 3 tablespoons extra virgin olive oil or other cooking oil
Instructions
- Preheat oven to 300°F (or 150°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix together all ingredients until well combined.
- Spread mixture evenly on prepared baking sheet and bake for 25 minutes, stirring after 15. If you want your granola a little darker, you can add another 5 minutes or so.
- Allow to cool and transfer to an airtight container. Upon cooling, this granola will stick together so you can break it up into small pieces or larger clusters, depending on your preference.
Notes
- This granola will keep at room temperature for at least 2 weeks.