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Cold Brew Coffee
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Cold Brew Coffee

Great coffee flavor without the acidity!
Prep Time 5 minutes
Rest Time 12 hours
Total Time 12 hours 5 minutes
Servings 7 servings (approx)

Ingredients

Cold Brew Concentrate

  • 1 cup ground coffee medium or coarse grind is best
  • 2 cups water

Cup of Coffee

  • 1/4 cup cold brew concentrate
  • 3/4 cup boiling or cold water

Instructions

  • Combine the coffee and water in a container. Stir well, making sure the coffee grounds are all wet.
  • Cover and leave on the counter for at least 12 hours, up to 24.
  • Strain coffee through a coffee filter set in a strainer into another container. This is your cold brew concentrate, and it can be kept in the fridge for up to 2 weeks.
  • To make coffee, add 1/4 cup of the cold brew concentrate to a coffee mug. For regular hot coffee, add 3/4 cup of boiling water, or for an iced coffee, use cold water and serve over ice.