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Burger buns
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Burger Buns

Homemade burger buns, much more delicious and better for you than store bought.
Prep Time 25 minutes
Cook Time 15 minutes
Rest Time 3 hours
Total Time 3 hours 40 minutes
Servings 8 buns

Ingredients

  • 220 ml lukewarm water
  • 1 1/3 tablespoons sugar divided
  • 2 1/2 teaspoons active dry yeast
  • 420 g all purpose flour
  • 1 1/4 teaspoons salt
  • 1 large egg beaten
  • 2 tablespoons butter melted

To Finish

  • 1 large egg beaten
  • 1 tablespoon sesame seeds

Instructions

  • In a medium bowl, dissolve one teaspoon of the sugar (this is 1/3 tablespoon) into the lukewarm water. Sprinkle yeast on top and set aside for about 10 minutes, until frothy.
  • In a large bowl, combine the flour, salt and remaining tablespoon of sugar. Add the yeast mixture, melted butter, and egg, and stir until everything comes together to form a dough.
  • On a lightly floured surface, knead until the dough is smooth and elastic, about 5 to 10 minutes. Place dough into a lightly greased bowl, cover and let rise for 1 to 2 hours, until doubled in size.
  • Gently deflate the dough and divide into 8 pieces. Shape each piece into a round ball then flatten slightly and place on a lightly greased or parchment-lined baking sheet. Cover and let rise for 45 minutes to an hour, until rolls have risen and are slightly puffy. They won't quite double in size.
  • Towards the end of the rising time, preheat the oven to 375°F (190°C).
  • Brush the buns with the beaten egg and sprinkle with sesame seeds. Bake in preheated oven for 12 to 15 minutes, or until golden brown.
  • Transfer buns to a wire rack and allow to cool before serving.

Notes

  1. These burger buns freeze really well. Make sure they have cooled completely, then put them in a ziplock bag and freeze. They stay good for at least a month.
  2. Recipe adapted from King Arthur.