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Buffalo chicken sandwich
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Buffalo Chicken Sandwiches with Blue Cheese Sauce

Delicious, crispy buffalo chicken sandwiches with a creamy blue cheese sauce.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2

Ingredients

For the Chicken

  • 1 chicken breast halved
  • 1/4 cup flour
  • 1 large egg
  • 1 tablespoon Frank's red hot buffalo sauce or similar
  • 3/4 cup panko breadcrumbs
  • salt and pepper
  • 2-3 tablespoons neutral oil such as peanut or canola

To Serve

  • 1/4 cup crumbled blue cheese
  • 1/4 cup sour cream
  • salt and pepper
  • 1/4 cup Frank's red hot buffalo sauce or similar
  • 2 sandwich rolls of choice
  • lettuce optional

Instructions

  • Take three shallow dishes or bowls. In one add the flour, in the second, beat together the egg and 1 tablespoon hot sauce, and in the third, add the panko. Season all three with salt and pepper and stir to combine.
  • Working with one piece at a time, coat the chicken in the flour, then the egg mixture, and then the panko, and set on a parchment paper-lined plate for a few minutes while you heat up the pan.
  • Set a large skillet over medium heat and add enough oil to form a thin layer.
  • Cook the chicken until browned and cooked through, about 3-5 minutes per side depending on thickness. Set on a cooling rack when done.
  • In a small bowl, combine the blue cheese and sour cream and mix well. Season to taste with salt and pepper.
  • Now assemble the sandwiches. Spread a generous amount of the blue cheese mixture on each roll and follow with lettuce, if using. Top with a piece of chicken and coat with buffalo sauce. Serve immediately.